Gluten-Free Spaghetti and Clams

When I think about where my love of cooking and baking comes from, my parents instantly enter my mind. Growing up, inviting smells wafting through the house would always lead me straight to the kitchen, where one of them was standing at the stove. Throughout my cooking, you can taste the cultural influences from my Italian father, Silverio, and my American mother, Penny. I want to dedicate these recipes to my parents—and to moms and dads everywhere.